Tujuan penyuluhan pertanian plus#
The book contains details about Azolla‘s cultivation, plus several recipes developed by him that use azolla as the main ingredient. ‘ The Azolla Cooking and Cultivation Project’ was published in 2012 by Erik Sjödin. ‘The Azolla Cooking and Cultivation Project’ by Erik Sjödin You can view a short video of his method on our website page. The award-winning methodology outlined in this book was developed by Dr Kamalasanan Pillai at NARDEP. It also includes the diagrams of various methods of integration of this technology with the farmer’s homestead and agronomical practices to be followed in using azolla in the paddy field. The book has fourteen chapters and provides detailed concepts and methodology of NARDEP’s mode of azolla cultivation. India’s Natural Resources Development Project ( VKNARDEP) published ‘The wonder fern Azolla ‘ in English which is available for purchase from their website. This natural eco-friendly system is compared with the dangers of urea-based chemical fertilizers.ĭr Armijos is an Azolla Foundation Associate who lives in Ecuador. A New Global Paradigm.’Īn illustrative article by Dr Mariano Montaño Armijos showing his ‘ AryzAzo‘ System for natural biofertilization of rice in Ecuador. You can also view the June 2014 issue of Geoscientist here. Geoscientist is the monthly magazine of the Geological Society of London, the oldest geological society in the world, founded in 1807.
Tujuan penyuluhan pertanian pdf#
Click here Bujak Geoscientist June 2014 to download a pdf of the article. How a unique plant called Azolla changed our climateĪ description by Jonathan and Alexandra Bujak of the Arctic Azolla Event, and how azolla could help us today.
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